It’s a new year, which brings a new menu to Starbucks. The coffee chain has just revealed its winter menu additions, and some of them sound super yummy.

When it comes to beverages, the newest concoctions include:

  • Pistachio Latte, which initially debuted at Starbucks Reserve Roasteries. It is made with espresso and steamed milk, a sauce made with real pistachios, and a salted brown buttery topping.
  • Honey Almond Milk Cold Brew, which is made with Starbucks Cold Brew, combined with honey and then topped with almond milk.
  • Honey Almond Milk Flat White, which debuted last January, is becoming a permanent fixture menu. 

There are also new food additions including:

  • Red Velvet Loaf, which is a vanilla cake and classic red velvet cake, topped with a white chocolate icing.
  • Earth Cake Pops, a chocolate cake pop dipped in a “blue chocolaty icing and finished with green and white sprinkles” to resemble the earth
  • Kale and Portabella Mushroom Sous Vide Egg Bites are being added to the menu permanently.